Sundar Jeebon from Sandeep Chatterjee on Vimeo.
Here we are at Oly Pub.
A space to reflect on urban life, services, cultures, and history. Geographically promiscuous, topically idiosyncratic. A place to ruminate about cities.
Sundar Jeebon from Sandeep Chatterjee on Vimeo.
With penny-farthings, handlebar mustaches and four-pocket vests back in fashion, the rise of urban farming should just about complete our fetish for the late 1800s. Today, you can find chicken coops on rooftops in Brooklyn, N.Y., goats in San Francisco backyards, and rows of crops sprouting across empty lots in Cleveland.
That it fits so snugly into the hipster-steampunk throwback trend is what makes urban farming ripe for ridicule. (“Portlandia” has taken a crack or two at it.) But could city-based agriculture ever make the leap from precious pastime to serious player in our cities’ food systems — not just for novelty seekers and committed locavores, but for the Safeway-shopping masses?
“I don’t want to make a statement like, ‘This is the future of farming,’” says Gotham Greens co-founder Viraj Puri, sitting at his laptop in Greenpoint, Brooklyn, steps away from hundreds of rows of butter lettuce. “It’s probably never going to replace conventional farming. But it has a role to play.”
In Hollywood movies, the cities of the future have speeding monorails and flying cars, everyone careening toward their destination at a zillion miles per hour. (The future always looks surprisingly like “The Jetsons,” which turns 50 next year.)
It makes for great CGI. But does it make for a great city? For generations, velocity has defined the urban experience: screeching subways, maniacal taxis, hustling crowds. Life in the fast lane. A New York minute is no minute at all. Even as our roads become clogged with traffic, we think of cities as most city-like when they move at a blur.
But look around (if you have a second) and you might notice that a lot of the new ideas seeping into cities are aimed not at making them faster, but slowing them down. The buzziest mode of transport now is a bicycle. Streetcars, a pokey throwback, are returning. Walkable neighborhoods, traffic-calming measures and “slow zones” are catching on, and freeways are being torn down and replaced with lower-speed boulevards. Even things like sit-down pedestrian plazas and pop-up cafes seem to indicate a desire to slacken the pace.